5 Air Quality Challenges in Food & Beverage Industry

5 Air Quality Challenges in Food and Beverage Industry

In both good and poor economic times, the manufacturing of food and beverages is one of the most vital sectors. It is always crucial to offer the populace wholesome foods and beverages at affordable prices. However, it is not a simple endeavor given the numerous challenging issues the business is experiencing related to air quality.


Air Quality is a Major Risk in the F&B Industry

Because of the dust, mold spores, and other particles that come from the activities and products on the premises, food and beverage production facilities frequently have poor air quality. Listeria, Salmonella, Campylobacter, and E. Coli are just a few of the bacteria that may spread through contact with surfaces and occasionally by airborne transmission.

As a result, it would be nearly difficult to achieve the criteria for food safety and cleanliness set by the food and beverage industry without also considering the air quality. In addition, poor air quality poses a major risk to the well-being of employees and customers, compromises the quality and shelf life of products, and, if left unchecked, can have a detrimental effect on operational efficiency. In fact, leaving the air quality uncontrolled puts the operation at risk.

1. Shortened Shelf Life & Poor Product Quality

Reduced shelf life and poor product quality might result from poor air quality. Both the producer and the consumer face financial hardship as a result. Moreover, it harms the environment. 10% of all greenhouse gas emissions are attributable to food waste.

2. Cross Contamination and Food Safety

Products that cross-contaminate with one another may become unsafe to ingest as a result of allergens. For your clients’ health, this might have catastrophic implications. It may also have an impact on the product’s sustainability.

3. Concerns with Employees’ Health

Compared to workers in other industries, food manufacturing employees have a 60% higher risk of occupational disease and injury. Compared to other production businesses, the risk of occupational fatality is 9.5 times greater for those working in the food industry. Air quality is not the main cause of this, although it plays a role. Short-term and long-term effects of breathing in dangerous particles include asthma, COPD, cardiovascular illnesses, dementia, and many more.

4. Operational Efficiency

If your air quality is poor, you will need to clean frequently—often multiple times per day—in order to maintain industry-standard hygiene. When the air quality is poor, mechanical equipment utilized in manufacturing, as well as ventilation and cooling systems, perform poorly and require additional cleaning and maintenance.

5. Customer Satisfaction

Client satisfaction will undoubtedly suffer if the food is of low quality, has a short shelf life, or even makes the customer sick.


Simple Yet Affordable Air Cleaning Solution

Fortunately, mobile air cleaners make it simple to solve the issue of poor air quality in the food and beverage business. They may be readily installed anywhere on the property because they are independent and freestanding. Dust, mold spores, germs, and any other particles that may be present in the space will be greatly reduced by them.


Good Air Quality is Key in Food and Beverage Production

The safety, quality, and shelf life of your products will be guaranteed by having good, regulated air quality. Apart from this, your staff’s working conditions will be better, resulting in an improvement in their well-being, efficiency, and employee satisfaction. Through this, it will be simpler to adhere to cleanliness and food safety standards. Plus, cleaning and maintaining equipment will take less time, improving operational efficiency and uptime, resulting in happier and more satisfied consumers.

However, finding reliable equipment for improving air quality can be challenging. In air purifiers, for instance, not all air purifiers are created equal so trust only the ones that are proven to be efficient like Filtro Pure. It is a medical and industrial-grade air purifier that can capture up to 99.97% of air pollutants with its true HEPA filter. To know more about Filtro Pure and how you can level up your indoor air quality for your F&B business, get in touch with us.

Leave a Comment

Your email address will not be published. Required fields are marked *