Have you ever been in a restaurant that made you catch the smell of the kitchen? It doesn’t seem fun, right? Especially if you still have other errands after meals like going back to the office to work. Even if it’s your favorite food hub, the experience might discourage to go back. This is why businesses need to understand the importance of commercial kitchen ventilation.
Kitchen ventilation says a lot about your brand. It affects not only the kitchen area but even the dining room and other areas of your restaurant. Here are some reasons why commercial kitchen ventilation is critical to your employees and customers.
1. Impacts the Air Quality and Temperature
Kitchens can be entirely uncomfortable when in awkward conditions for individuals working in them. Most of the time, the temperature in the area is high and is confined to smoke from the cooking processes. Without an efficient HVAC system, food preparation can cause airborne particles and odors to aggravate the eyes, skin, and other parts of the body. Kitchen ventilation can eliminate these particles or reduce the risks of irritants while helping control the temperature all through the kitchen area.
2. Reduces Energy Loss
Typical kitchen ventilation works by exhausting all the kitchen air out of the building and replacing it with the air from the HVAC system. It requires more energy because it is also removing all the air from the HVAC system. Getting the right design of commercial kitchen ventilation can decrease energy loss by reducing the amount of HVAC-conditioned air being pulled out through ventilation.
3. Eliminates Odors
The scents related to food and preparation can’t be kept away in a commercial kitchen, however, an appropriately organized ventilation system with negative pressure can hold those smells back from getting away into the dining and other areas of your restaurant where they could be upsetting to customers.
4. Preventing Contamination
Kitchen ventilation systems can be tainted by the oil, dust, and other material contained in the kitchen air. When this occurs, ventilation fans, ducts, hoods, and gears should be cleaned, costing you more than expected. Commercial kitchen ventilation can be intended to utilize viable filtration to limit how much material that gathers on the ductwork.
Tips for Commercial Kitchen Ventilation
When you’ve finally decided to have your own commercial kitchen ventilation to boost your business, here are some points you should keep in mind. Following these tips can allow your kitchen ventilation to function at its best without breaking the bank.
1. Use Demand Ventilation
Install a demand ventilation system that naturally senses how much heat intensity, exhaust, and other different components that require ventilation. The device will only operate when required, which will decrease the expense of using the ventilation system. It will likewise be more effective since it will work at its peak when it’s required the most.
2. Install High-Efficiency Filters
Utilizing specialized high-efficiency filters for your kitchen ventilation can help make it operate at its highest efficiency possible. These filters will eliminate more airborne particles and contaminants, reducing the need for frequent cleaning.
3. Extend the Hood of Your Ventilation
Making your ventilation hood a bit extended compared to the typical size will allow you to maximize its use. Apart from this, it can also minimize the HVAC-conditioned air being pulled out.
4. Let Your HVAC and CKV Systems Work Together
Ensure the ventilation and temperature control gear is integrated as cautiously as possible. This will guarantee the best efficiency levels for the two devices. The performance of each system can affect the other, so adjusting and incorporating their capability will deliver the best outcomes.
5. Seal all the Gaps
Inspect your kitchen area, especially behind your devices and equipment. It is crucial that you seal all gaps to prevent further air loss. Doing this will help you maximize the efficiency of not only your kitchen ventilation but also your HVAC system.
If you want to know more about commercial kitchen ventilation and HVAC systems, our team of experts can help you get more important information. Get in touch with us and we will help you improve your kitchen temperature and air quality.
